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Four men and a pig: a lesson in Italian butchery

In the first part of our Italian pig butchery masterclass Tim Hayward, Bruno Zoccola and family break down the beast from snout to trotter. This film contains scenes of a graphic nature

Be the first to comment - What do you think?  Posted by admin - March 23, 2012 at 12:14 pm

Categories: Italy   Tags: , , ,